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STCM(SW)
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Posted: May 18 2017 at 8:37am | IP Logged Quote STCM(SW)

Take the Cannoli.

upload image online free

Made them last night....

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Rex
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Posted: May 18 2017 at 4:10pm | IP Logged Quote Rex

Don't know what those are but they sure look good!!!
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STCM(SW)
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Posted: May 18 2017 at 7:52pm | IP Logged Quote STCM(SW)

Cannoli
Cannoli are Italian pastries of the Sicily region. The singular is cannolo, meaning "little tube", with the etymology stemming from the Greek kanna. Cannoli originated in Sicily and are a staple of Sicilian cuisine. Wikipedia
Variations: Kannoli (Malta)
Main ingredients: fried pastry dough, ricotta filling
Origin: Italy

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safari100
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Posted: May 18 2017 at 8:13pm | IP Logged Quote safari100

What is the red in the Rigotta? Just wondering. Grew up in the land of Italions.
Did you know Lou Cabrazzi sleeps with the fishes. I will leave the gun...Take the cannolis.


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STCM(SW)
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Posted: May 18 2017 at 9:00pm | IP Logged Quote STCM(SW)

That's candied cherry's and other candied fruit in the mix.
Have to ask for that special when I lived in N.J.
Where I'm at now, forgetaboutit....

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nhblaze
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Posted: May 19 2017 at 7:23am | IP Logged Quote nhblaze

Are there any left.....



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STCM(SW)
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Posted: May 19 2017 at 9:27am | IP Logged Quote STCM(SW)

We have only eaten one so far....

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Rex
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That's Willpower!!!!
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nhblaze
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Posted: May 19 2017 at 10:31am | IP Logged Quote nhblaze

Just one Chief ??
and you split it with the Mrs.

Cheezsh let her have a whole one !   

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safari100
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Posted: May 20 2017 at 8:02pm | IP Logged Quote safari100

Never had candied fruit in a cannoli, but have had pistachios. I will ask my local baker at Scaialo's to make me a batch and see what she says. Thanks.


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