Joined: June 12 2004 Location: Washington Posts: 6316
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Posted: January 24 2018 at 4:02am | IP Logged
Used the oven last night for antelope roast, and roasted-veggies. Mama added the biscuits at the last minute!
I managed to NOT over-cook the antelope roast. Kept the cooking real simple. I cut some slits in the roast and inserted slices of garlic, then just used a little salt, and a fair bit of black pepper & garlic on the outside of the roast. About 45 minutes at 350 degrees turned out great!
The veggies just had some Lee & Perrins Worcestershire on them, and were only in the oven about 30 min.
Everybody was happy! I don't do a lot of roasts, so always consider it a major success when I do well with one.
Making me hungry again and it has not been all that long since breakfast.
__________________ 73 de n0ubx Rick - NRA BENEFACTOR LIFE MEMBER/VFW LIFE MEMBER - A government big enough to GIVE you
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